Apprentice Commis Chef

Looking for your first step into the industry as a Chef? Look no further, an amazing opportunity at Pata Negra will kick start your career learning from a passionate and strong team.

Number of Positions Available

1

About Employer

Pata Negra is a bustling, Spanish tapas & wine bar in the heart of Bristol’s Old City. Our tapas menu is served from 12pm – 3pm & 6pm – 10.30pm.

Detailed Job Description

Pata Negra is a bustling, Spanish tapas & wine bar in the heart of Bristol’s Old City.
Looking for your first step into the industry as a Chef? Look no further, an amazing opportunity at Pata Negra will kick start your career learning from a passionate and strong team.
Along with learning the trade, the successful applicant will work towards completing a Level 2 Commis Chef Qualification
Duties to include:
Prepare, cook and present dishes within your section, according to specification
Assist other sections of the kitchen in the production and service of food and the cleaning down of the section as and when required
Be an excellent communicator
Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods.
Ensure that all foods are labelled, stored and handled in accordance with the venue and Health and Safety requirements.
Ensure good hygiene, health and safety in the kitchen
Be able to multitask and work efficiently under pressure

Skills Required

Good communication.
Able to work under pressure

Personal Qualities

Full of passion and enthusiasm for exceeding guest satisfaction through food excellence
Friendly and able to build both team and guest rapport.

Qualifications Required

None required, however, Maths and English will be assessed as part of the interview process.

Future Prospects

Joining the team as full time commis chef/Chef de partie once your Apprenticeship has completed if there is a position available.

Training to be Provided

Commis Chef apprenticeship Level 2
Maths and English if required

Expected Duration

12 Months

Working Week

Total hours per week: 40.00