Chef's of all levels
Fortnum and Mason is home to a range of restaurants in the UK from Afternoon Tea to Fine Dining - all with their own originality and flair. We are currently looking for experienced Chefs to join our brigade on Temporary and Permanent contracts. You will have the opportunity to work with the finest ingredients within well established restaurants and expand your skills!
This is an exciting time to join the Fortnum's Family with plenty going on.
We are currently searching for:
- Kitchen Porters
- Commis Chefs
- Demi Chefs
- Chef de Parties
- Senior Chef de Parties
- JR Sous
- Sous Chefs
- Pastry Chefs
- Head Chefs
Key Accountabilities:
- Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
- Working part of a team to enhance your skills, and theirs
- Check the Section for standards regularly ensuring that all audits and temperature checks are completed
- Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
- Communicate effectively ensuring that the teams are aware of the menu
- Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
- Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
We expect the successful candidate to have the following skills and experience:
- Experience as a Chef
- Willing to learn and grow
- Passionate about food and quality ingredients
- Maintaining Food Safety standards
If you have what it takes to help us deliver a sense of pleasure to our guests and want the opportunity to progress your career in Hospitality, please apply today!