Level 2 Commis Chef Apprenticeship in Liverpool - Accor Invest - Novotel Liverpool Centre

Whilst working in our kitchens every day is different and you’ll be able to develop your skills with a variety of dishes and menus. This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service.

Main duties:

- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.

- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained

- Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.

- To count, sort and prepare operating equipment as required.

- Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.

- Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.

- Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven’s & operating equipment.

- To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances

- Ensure waste is collected and disposed of correctly from all kitchen areas each shift.

- Any other reasonable request as required by your Supervisor or Hotel Management.

What is in it for you:

- A Discount Card to be used in Accor Hotels Worldwide

- Training & Development

- Additional holidays with service

- International Development Opportunities