Commis Chef Apprenticeship

Job Summary:

To ensure that the kitchen and related areas are always maintained in a clean and safe condition; observing and maintaining food hygiene standards

Key Tasks:

- Assist the chef with preparing breakfast items as required for the residents

- To ensure that all kitchen equipment and kitchen areas are cleaned according to the cleaning schedules

- To ensure statutory and Company Health and Safety Regulations are adhered to promote excellent food hygiene standards

- To ensure correct storage and labelling of all chilled and perishable goods

- To ensure the tearoom is effectively stocked with drinks and clean service wear for staff and visitors

- Ensure that all water jugs are changed twice daily in residents’ rooms and the correct dates are labelled.

- Keep the food preparation areas clean and ensure all washing up is completed by the end of a shift

- To ensure all kitchen bins are emptied on a regular basis and floors are mopped at the end of the shift.

- To work with the chef to complete the necessary kitchen and food standard audits as required

- Ensure all cleaning products are used in line with COSHH requirements and are stored correctly.

- Ad hoc duties to support other team members in the efficient operation of the kitchen

- To actively display and promote the Company’s Values

- To remain fully compliant on all mandatory training

- To be sensitive to the privacy and individual needs of the residents

- To promote Equality and Diversity in the workplace

Our Core Values

P Passion – doing our best all the time

R Respect – listening, understanding and valuing what you tell us

I Integrity – being open, honest, straight-forward and reliable

D Diversity – relating to everyone as an individual

E Excellence – striving to providethe highest quality of support