Chef
- Recruiter
- Beds & Bars
- Location
- 28 Hammermsith Broadway, Hammersmith, w6 7ab
- Salary
- £9.50 per hour
- Ref
- 12072012
- Starts
- Closes
Reports to Manager/Senior Assistant Manager/Assistant Manager/Supervisor Objective To prepare, cook and present food quickly and efficiently, in line with company specifications whilst maintaining the highest level of kitchen standards and cleanliness.
Essential requirements You must:
• Be eligible or have all necessary documentation in which to be legally employed in the country, which you are based
• All Documentation required by any Local/Regional/National certifying or Governing bodies in which to operate legally within you units country
• Have a up to date/active bank account in your own name
• Be able to converse fluently in English and the native language of the country in which your Unit Operates
• Where live in accommodation is not provided. Have a fixed place of residence and live within a reasonable travelling distance of the unit Main responsibilities Providing a brilliant experience for our customers
• Deliver excellent customer service, at all times
• Prepare, cook and present food quickly and efficiently, meeting our standards
• Assist in keeping the kitchen clean, hygienic and tidy, at all times
• Keep up to date with all new products, specials, promotions and events offered in the unit Maintaining Controls and Standards
• Always adhere to all company policies and procedures.
• Maintain excellent knowledge of all company and site specific Health and Safety procedures
• Work safely around kitchen equipment and report any maintenance issues to the manager
• Complete all appropriate company documentation and key tasks, on every shift
• Always adhere to company specifications Contributing ideas to help develop an innovate business.
• Be involved and contribute at team meetings
• Work with other kitchen team members to develop daily food specials
• Carry out instructions given by the management team and head office Development
• Maintain personal knowledge by completing in-house training
• Engage with your line manager at all times about your own personal and professional development and how Beds and Bars can assist. Person Specification Customer focus
• Be friendly, smiley, sociable and welcoming to our customers, to create a great atmosphere
• Remain calm, patient and polite, when receiving feedback.
• Be efficient and organised
• Be helpful and go out of your way to help our customers Drive
• Be confident and self-motivated
• Demonstrate a passionate commitment to the business
• Welcome and embrace change, with a positive attitude
• Be able to work unsupervised in a busy environment
• Be able to prioritise duties Personal integrity
• Be honest and reliable
• Be trustworthy and respectful
• Be attentive to personal hygiene and appearance
• Maintain excellent time-keeping and attendance
• Be professional at all times Team work
• Always be a good team player
• Build and maintain good relationships with all team members
• Work together with the team to ensure that the kitchen operation is the best it can be
• Be willing to take on jobs to balance the team workload
• Be able to communicate well with people of all levels
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