BaxterStorey
SO WHO IS BAXTERSTOREY?
For almost 20 years, for every client, in every venue, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve. This means that we need a diverse team to fuel our obsession of creating authentic experiences.
WHY CHOOSE BAXTERSTOREY?
Each of our teams is as unique as our clients – made up of authentic individuals, who are fiercely passionate and empowered to express and create, united in their pursuit of serving the best possible hospitality experience. To be the best, we need the best and that means we need you.
We promise to nurture and make more rewarding with us than with anyone else. Whether you’re a seasoned hospitality worker or just starting out, join the revolution and let’s do great things.
WHAT MAKES WORKING WITH US DIFFERENT?
We Are Obsessed About Food
We only select the best of everything – ingredients, equipment, and most importantly people. Nobody at BaxterStorey just ‘falls’ into hospitality. They’re passionate about what they do. We revolt against the beige, bland and boring. We want people who want to challenge the norm and make a difference to want to work with us. That means we are on the top of our game.
We Empower Champions
The old age, ‘a happy team is a productive team’ has never rung truer. True happiness means career empowerment, flexibility and genuine prospects through structured, creative training, that’s exactly what we offer. Making our teams happy is top of our agenda. We ask our teams to Fuel Their Individuality, when you are yourself, you will be at your best.
We Are Conscientious Protectors
Our belief in the power of food goes way beyond delighting diners. We never stop looking for ways to improve our communities and drive change for the good of the planet and we ask all our team members to support this ethos too. From helping disadvantaged young people into the industry to sourcing the finest ingredients with the lowest carbon footprint, we’re always thinking up new ways – big, small but always bold – to make a difference beyond the plate and being a part of BaxterStorey means that you will support us in making a difference.
You Can Grow With Us
Not only will you have the opportunity to better yourself here, you’ll be given every encouragement to do so. And because we’re growing all the time, there is no limit to what you can achieve. We don’t just attract the best people in the industry, we create them.
SO WHAT ARE OUR VALUES?
Our values are what we stand up to. They are what make us BaxterStorey, they focus our behaviours on taking action. At BaxterStorey we are:
ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.
CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
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- Iver
- ££12.00 Per Hour
Job Description Supervision and Training - recruit, train, and supervise catering team, including servers, chefs, and support personnel. Set clear e
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- London (City of)
- Up to £34,000
Job Description Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive, credible and
Posted today
View details about Deputy General ManagerNew
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- Coventry
- Up to £27,000
Job Description •Assist the Head Chef in managing all aspects of the retail kitchen, including food preparation, production, and presentation.•Colla
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View details about ChefNew
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- Kirkcaldy
- Up to £29,000
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee f
Posted today
View details about Chef ManagerNew
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- London (City of)
- ££15.45 Per Hour
Job Description Front of the house member/ Barista / General Catering Assistant at Moorgate/London for a Prestigious corporate law firm client.We ar
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View details about Retail / Café Bar Catering assistantNew
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- Bromley
- Up to £40,000
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standar
Posted today
View details about Sous Chef - British Brasserie in BromleyNew
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- Llanelli
- Up to £30,000
Job Description Leading a team of 15 across multiple outletsWorking closely with the account manager to maximise sales opportunitiesEnsure that the
Posted today
View details about General ManagerNew
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- London (City of)
- ££14.50 Per Hour
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety st
Posted today
View details about Chef De PartieNew
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- London (City of)
- Up to £36,000
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standar
Posted today
View details about Sous ChefNew
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- London (City of)
- Up to £34,000
Job Description Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive, credible and
Posted today
View details about Deputy General ManagerNew
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- Andover
- ££11.44 Per Hour
Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are effic
Posted today
View details about General AssistantNew
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- Milton Keynes
- ££12.00 Per Hour
Job Description Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness – Clean
Posted today
View details about Kitchen PorterNew
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- Caldecotte
- ££12.00 Per Hour
Job Description Overall Purpose of the Job: Undertaking food preparation and production within a designated Somerset Larder outlet, working to the
Posted today
View details about Kitchen AssistantNew
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- London (City of)
- Up to £42,000
Job Description Lead, inspire, collaborate and support your team to deliver consistently exceptional standardsCreate a culture of excellence with yo
Posted today
View details about General ManagerNew
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- Bournemouth
- Up to £35,000
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee f
Posted today
View details about Chef ManagerNew
You need to sign in or create an account to save a job.- BaxterStorey
- Coventry
- Up to £27,000
Job Description •Assist the Head Chef in managing all aspects of the retail kitchen, including food preparation, production, and presentation.•Colla
Posted today
View details about ChefNew
You need to sign in or create an account to save a job.- BaxterStorey
- London (City of)
- Up to £32,000
Job Description What's in it for you:28 Days holiday inclusive of bank holidays.Birthday additional holiday.3 days volunteering days.3 days grandpa
Posted 1 day ago
View details about Chef de Partie Recruitment Open Day - Mon to Fri rolesNew
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- Derby
- ££12.40 Per Hour
Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are effic
Posted 1 day ago
View details about General Assistant - Nights ( Fixed Term ).New
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- Derby
- ££11.90 Per Hour
Job Description To provide a welcoming and friendly customer experience , delivering excellent customer and food service. To ensure the restaurant i
Posted 1 day ago
View details about General Assistant - Fixed termNew
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- Kirkcaldy
- Up to £29,000
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee f
Posted 1 day ago
View details about Chef Manager