Career articles

Operations managers are often the glue that holds an organisation together...

As a restaurant manager, it's your job to ensure that your restaurant operates efficiently and profitably while maintaining its good reputation...

A pastry chef is a professional that specialises in desserts such as cakes, cookies, and many other pastries...

As a head chef or executive chef, you’re as close to a superhero as it gets in the kitchen...

If you’ve got a drive for success, love the responsibility of being in charge and you are a natural born leader...

If you’re a natural born leader, enthusiastic, hard working and ambitious, then a Assistant Pub Manager role could be your calling...

Office jobs aren’t for everyone. If you have a keen interest in cooking and catering...

Most managers need an assistant or deputy, and the deputy restaurant manager is hired to fill that role...

So, what is a commis chef? The commis chef is a basic chef in pro kitchens...

A chef is someone who is in the profession of preparing, cooking and presenting food.

If you have natural leadership skills, you are responsible and love to be in a fun and busy atmosphere...

Having attended the amazing HIT Training lunch last week...

The UK Hospitality Industry turns over an impressive £130 Billion which is an impressive contribution the UK Economy...

Hospitality is the largest employment sector in the world, according to a report from last year by Ernst & Young..

Why should we encourage young people into the hospitality industry? Because the opportunities are in abundance through Hospitality Jobs is the answer.

Being a chef today is very different than it was even just a decade ago. Chefs used to be invisible workhorses hiding behind a stove

Have you ever wondered what it would be like to work in the hospitality industry?

What a difference a month makes! This is a classic fish out of water tale about “The New Guy”...