Career articles

Sign up to our monthly newsletters to gain the latest tips, advice and insights.

Mark Fulton, Operations Director at Wadworth shares his experience and advice on how best to start managing a Great British pub.

Group Head of Recruitment of Firmdale shares company offering for their staff and her own best and worst experiences when working in Hospitality..

HJUK's founder, Dawn Bowstead shares her advice on how best to attract top talent in today's current recruitment crisis.

What should you look out for when choosing a business to work for? You need to think about first of all what do you really want to do? or if you ar...

This month we interviewed Kirsteen Raitt, Group Recruitment Manager for Firmdale Hotels on what makes them an incredible company to work for and th...

On 24/09/22 Hospitality Jobs UK will be getting muddy again with Appetite4Recruitment, Appetite4Work and Appetite4Careers at this years Tough Mudder!

An employee value proposition is the set of benefits offered to employees in return their skills, experience and qualities brought to their position.

British pub group, J.W Lees had great success in 2022. They have had a rise in profit and plan to expand further into Northern England & North Wales..

Operations managers are often the glue that holds an organisation together...

If you’re a natural born leader, enthusiastic, hard working and ambitious, then a Assistant Pub Manager role could be your calling...

As a restaurant manager, it's your job to ensure that your restaurant operates efficiently and profitably while maintaining its good reputation...

A pastry chef is a professional that specialises in desserts such as cakes, cookies, and many other pastries...

As a head chef or executive chef, you’re as close to a superhero as it gets in the kitchen...

If you’ve got a drive for success, love the responsibility of being in charge and you are a natural born leader...

Most managers need an assistant or deputy, and the deputy restaurant manager is hired to fill that role...

So, what is a commis chef? The commis chef is a basic chef in pro kitchens...