Career articles

Operations managers are often the glue that holds an organisation together...

As a restaurant manager, it's your job to ensure that your restaurant operates efficiently and profitably while maintaining its good reputation...

A pastry chef is a professional that specialises in desserts such as cakes, cookies, and many other pastries...

As a head chef or executive chef, you’re as close to a superhero as it gets in the kitchen...

If you’ve got a drive for success, love the responsibility of being in charge and you are a natural born leader...

If you’re a natural born leader, enthusiastic, hard working and ambitious, then a Assistant Pub Manager role could be your calling...

Most managers need an assistant or deputy, and the deputy restaurant manager is hired to fill that role...

Office jobs aren’t for everyone. If you have a keen interest in cooking and catering...

So, what is a commis chef? The commis chef is a basic chef in pro kitchens...

A chef is someone who is in the profession of preparing, cooking and presenting food.

If you have natural leadership skills, you are responsible and love to be in a fun and busy atmosphere...

Having attended the amazing HIT Training lunch last week...

The UK Hospitality Industry turns over an impressive £130 Billion which is an impressive contribution the UK Economy...

Hospitality is the largest employment sector in the world, according to a report from last year by Ernst & Young..

Why should we encourage young people into the hospitality industry? Because the opportunities are in abundance through Hospitality Jobs is the answer.

Being a chef today is very different than it was even just a decade ago. Chefs used to be invisible workhorses hiding behind a stove

Have you ever wondered what it would be like to work in the hospitality industry?

What a difference a month makes! This is a classic fish out of water tale about “The New Guy”...