Career articles

The HRC Hospitality Lockdown Hero Awards took place yesterday. The awards were born out of the devastating blow the industry suffered as a result o...

The hospitality industry isn’t perfect in many ways. It’s been guilty of under pay, overwork, bad conditions and a culture which has caused mental ...

Hello hospitality, this article is all about what we have been up to during the Covid-19 lockdown and also how you can get involved too!..

An industry first, The UK’s Largest Hospitality Salary Survey aims to become the benchmark for understanding staff salaries and staff needs...

Finding candidates in the hospitality sector is tough but Hospitality Jobs UK aim to make it easier for you in 2020...

Hospitality Jobs UK are delighted to be hosting their 1st conference at the ExCel in association with HRC on 3rd March 2020.

Thank you so much for all your support for #HospitalityProud now let’s spread the message and let the country know that we are #HospitalityProud...

This week “Only a Pavement Away” launched the first of its kind with “Cook & Dine” and Celebrity Chef, Tom Kerridge...

If you’ve got creative flair and an affinity for good food, opting for a full-time career in the catering industry could be a wise move...

Operations managers are often the glue that holds an organisation together...

If you’re a natural born leader, enthusiastic, hard working and ambitious, then a Assistant Pub Manager role could be your calling...

As a restaurant manager, it's your job to ensure that your restaurant operates efficiently and profitably while maintaining its good reputation...

A pastry chef is a professional that specialises in desserts such as cakes, cookies, and many other pastries...

As a head chef or executive chef, you’re as close to a superhero as it gets in the kitchen...

If you’ve got a drive for success, love the responsibility of being in charge and you are a natural born leader...

Most managers need an assistant or deputy, and the deputy restaurant manager is hired to fill that role...

So, what is a commis chef? The commis chef is a basic chef in pro kitchens...

A chef is someone who is in the profession of preparing, cooking and presenting food.

Office jobs aren’t for everyone. If you have a keen interest in cooking and catering...

If you have natural leadership skills, you are responsible and love to be in a fun and busy atmosphere...