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- 12 Mar 2024
- HJUK Marketing 2022
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- 11 Mar 2024
In the competitive landscape of the hospitality industry, one of the most critical factors for success is having a skilled and dedicated team. From... -
- 11 Mar 2024
Are you passionate about providing exceptional experiences to others? Do you thrive in dynamic environments where every day brings new challenges a... -
- 11 Mar 2024
Hospitality & Universities Uni ted (HUU) Initiative Officially Launches to Bridge the Gap between Students and Hospitality Employers Hospitality & ... -
- 05 Mar 2024
We interviewed Simon Wedlock, Senior Recruitment Manager at The Wolseley Hospitality Group. Simon's journey began at a quaint AA Rosette pub with r... -
- 04 Mar 2024
We sit down with Chad Smith, Head of Recruitment & Onboarding for Frasers Hospitality, Malmaison & Hotel du Vin. With over 2,500 employees across t... -
- 04 Mar 2024
With the days getting longer and brighter days on the horizon, it will be Summer before we know it! As one of the busiest times for most hospitalit... -
- 09 Feb 2024
What do you offer your employees to help them develop skills and progress their careers? We’re a growing business so we’re such advocates for devel... -
- 05 Feb 2024
Hayley talks major influencers in her career, the key to interview success with Hydes Brewery and how to advance your career in hospitality. Tell u... -
- 05 Feb 2024
The hospitality industry offers so many opportunities for individuals seeking to build a rewarding career in a dynamic and fast-paced environment. ... -
- 05 Feb 2024
Finding the right company to work for is crucial for your career growth, job satisfaction, and overall professional development. With numerous opti... -
- 05 Feb 2024
Developing a wellbeing programme for your staff can have numerous benefits, including improved productivity, employee satisfaction, and reduced abs... -
- 29 Jan 2024
Joe Cullin, Head Brewer at Brewhouse and Kitchen Category: Extra Mile Apprentice of the Year “ As I grew in knowledge and confidence, I was invited... -
- 29 Jan 2024
HIT apprentice Louisa Ellis [age 28 in 2023] now runs her own private dining company Louisa Ellis completed her Level 3 professional cookery appren... -
- 15 Jan 2024
As winter blankets the UK, pub owners have a golden opportunity to turn the chill into a thrill for their patrons. In this article, we explore inno... -
- 15 Jan 2024
We interviewed Olivia Wilson, Recruitment & Training Executive at Robinsons Brewery to delve into the world of hospitality, pub management, and the... -
- 04 Jan 2024
We recently had the opportunity to interview Erica Clark, the Talent & Development Manager at Nobu Portman Square. In this exclusive interview, Eri... -
- 01 Jan 2024
HJUK have partnered with online health & fitness coach, Alice Fuller Fitness, to bring you practical tips and strategies to feel your best in 2024.... -
- 01 Jan 2024
As we welcome in the New Year, it's time to set your sights high and take charge of your career! Whether you're a seasoned pro or just starting in ... -
- 28 Dec 2023
As we step into a new year, the hospitality industry continues its dynamic evolution, presenting fresh trends and challenges in the realm of talent...